Weekly Special - Uganda AA Bugisu
October 28th - November 3rd
Experience the rich, bold flavors of this exceptional coffee, grown in the renowned Bugisu region near Mount Elgon and Sipi Falls. Known for its low acidity and high body, this coffee delivers a smooth and satisfying cup with subtle hints of dark chocolate. The dedication of local smallholder farmers shines through in every sip, offering a unique and robust profile from a well-rounded and deeply flavorful coffee.
Notes:Â Dark chocolate, raisin, tobacco
Process: Fully washed & dried on raised beds
Roast:Â Full city
Roasting small batches
Since 1985!
Old City Coffee was founded by Ruth Isaac in 1985 as a one-person operation. The original location at 221 Church Street in Philadelphia offered freshly-roasted, Arabica beans, brewed coffee, espresso drinks and brewing accessories. Our original mission to supply the public with freshly roasted high-grade coffees, combined with excellent service and competitive pricing, has not changed. This simple but successful formula has been the framework for our continued growth.
Still Roasting Tiny Batches
Our history may be big, but we're still proudly local and roasting tiny batches in the heart of Philadelphia.
