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Old City Coffee is serious about whole leaf tea.

Order online or call 1-800-497-1371 x 33

We carry "chest" teas imported directly from notable producing countries. Our selection is representative of the range of teas available. You may search by tea types: Black, Semi–Fermented, Green, Yerba Matte, Herbal and Decaffeinated. Our selections are chosen for top cup quality, freshness and value. Enjoy!


Black tea is a variety of tea that is more oxidized (fermented) than the oolong, green, and white varieties. Generally stronger in flavor with a dark reddish color and sweet aroma, they contain more caffeine than the less oxidized teas. Black tea retains its flavor for several years.

It can be used to add weight to a blend, or enjoyed alone if you prefer a full bodied tea.

A fine, fragrant black tea with a rich, golden color in the cup. Especially well suited as a base when you experiment with your own blends.

Think: South Indian Spice Garden. A base of black tea is complimented by a deliciously light peppery finish. Add warm milk or enjoy sans dairy over ice any time of the year!

A large-leafed indian tea, its heavy red liquor boasts a clean, rich flavor with an excellent bouquet.

A fine, fragrant black tea. This tea, from South Asia, undergoes a multi-step process after harvest of withering, rolling, oxidation and firing. Black tea requires a longer or full oxidized enzyme process to create the character, color flavor and aroma. This Decaf Black Ceylon is Co2 processed!

A Chinese black tea scented with the oil of Bergamont (a citrus). A nice afternoon tea.

A full-bodied and sweet Chinese tea with a rich aroma. Often referred to as the “burgundy of teas”. Best served with milk.

We have blended Assam and Ceylon to create this strong, yet brisk and refreshing brew.

A flat, large-leafed Chinese tea which produces a rich, syrupy and distinctly smokey brew.

Growing in the hills and foot-hills of the Nilgiri Mountains into Coimbatore, new Tamil Nadu and Kerala, India.

The tea gardens are situated among eucalyptus trees, blue gum and cypresses. These teas are hand-plucked throughout the year.

A very ambiguous term, actually referring to the size of the leaf, not the flavor.

Ours is a light bodied, brisk, fragrant Chinese tea.

Brisk, fragrant Chinese Tea with a light, peach-like character.

The leaves are partially oxidized. Little to say about a wonderful tea!

A select whole leaf, where the immature, unopened buds are plucked just prior to opening and are not processed.

The names comes from the silvery white hairs on the buds, which give a slight white color. Compared to other teas, it has the lightest liquor ranging from almost clear to pale amber. The flavonoids present in white tea are thought to be healthful.