Indonesian coffee has been grown since 1696 and has long been considered to be among the world’s best. Mandheling is a low-acid full-bodied coffee whose rough and irregular appearance belies its smooth taste and popularity.
This Old City Coffee favorite is named for Honoré Balzac, who was rumored to have drunk 40 cups of coffee a day. A hearty dark blend containing 60% Mocha Java and 40% French Roast.
A near perfect cup! This classic Costa Rica coffee has a nice verve (snap) with vivacious flavor profile. It is rich and well balanced with caramelized citrus personality.
Our delicious Indonesia is specially roasted to a deep dark brown to release the essential coffee oils which impart the characteristic bittersweet tang of French roasted coffee. Our darkest roast!
This blend of deliciously acidic unwashed Ethiopian beans combined with the dark, rich, bittersweet taste of French Roast. This blend is for coffee connoisseurs!
The world's oldest coffee blend, where a full-bodied, low acid Indonesian coffee mixed it up with a sharp, wild, and earthy Mocha style coffee to produce a flavorful and well balanced brew.
This is without doubt our best seller. A unique four-bean blend of delicious, medium-roasted, sun dried South American beans combines with the bittersweet tang of French Roast and touch of Ethiopian. The result is a smooth, rich cup of brew that will leave you more than satisfied.
In our bow to West coast coffee culture, we offer this spirited, gutsy blend of 60% Sumatra, 40% French Roast for those who enjoy full-bodied, dark coffee. Probably not available in San Francisco.
Our Sumatra Mandheling, specially roasted an extra moment just until its essential oil are released to the beans' surface. An intensely deep-bodied, low acid cup with a sweet aftertaste.
