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Coffee

Species/Cultivar
Heirloom
Bali, Blue Moon Krishma

Organic Bali Blue Moon coffee has arrived and is cupping "over the moon". This is our first delivery of Balinese Coffee and it's been worth the wait. The cup starts off with low acidity and smooth, syrupy body. An accompaniment of dark chocolate, vanilla bean and black licorice flavors leads to a bold presence with a distinctive aftertaste.

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Costa Rica-Honey Process

The La Candelilla Estate grows heirloom coffee at an altitude of 4500 feet above see level using sustainable practices. The coffee cherries are completely ripened before hand picking. This micro lot is then minimally estate “Honey” processed by only partially removing the mucilage during depulping, without any wet fermentation.

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Ethiopia Longberry Harrar "Horse Special"

Sometimes called Moka Harrar, this coffee has an earthy, wild quality because of its unwashed processing. A distinct berry note can be detected in this coffee.

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Reading Blend

High grown central american heirloom beans specially blended. This brew combines two roast colors to fully develop many rich and fruity flavors with a little bite at the end. An all purpose blend that can be enjoyed anytime. An Old City Coffee original since 1985.

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Riverfront Blend

We combine Sumatra two ways: Viennese and medium roasted. Resulting in a balanced brew with pleasantly sharp bittersweet notes.

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