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Coffee

Weekly Special

Great Arabica coffee is grown throughout the world. We could not possibly roast and stock each and every one of them because the coffee would never be fresh! Freshness, careful micro roasting and cup integrity of the bean are our priorities. To offer as many coffee adventures as possible, each week Old City Coffee roasts a special coffee available at a great price for one week only. These selections are chosen to offer our customers a wide variety of taste profiles and are sourced seasonally from our Farm Partners in diverse coffee growing regions. Specials begin on Wednesdays and are available through the following Tuesday.

Order this week’s special below and check our list of upcoming weekly specials. Online and phone orders are accepted for the Weekly Special from the Wednesday the special begins through the last Tuesday of the special (unless we’ve sold out). Quantities are limited. You can shop our full list of coffees by choosing from the categories on the sidebar at left. Order online or call 1-800-497-1371, option #1 for an OCC representative, option #5 to leave a recorded order after store hours.

Available This Week
April 22nd - April 28th:

Estate-Dark A,erican Roast peabeery brew. With only one seed per cherry, this style of coffee packs more flavor per pound according to many expert cuppers. Enjoy the classic East African taste profile of richness, citrus verve and earthiness.

Cupping Notes: Lemon, Lime, Grapefruit

Upcoming Specials

Check out our list of future coffee specials selected from our favorite spots around the world. These specials are available for purchase only on the dates listed below.

April 29th - May 5th
Java Siliwangi Dark American Roast, Fully Washed

Traditional Dutch Estate style washed coffee from the Java Island. It is increasingly hard to find this traditional preparation that is rich, thick body and low acidity. The old style wet fermentation method creates a sweet and richness!

Cupping Notes: chocolate and floral notes detected. Viscus body with a smooth finish.

May 6th - May 12th
Papua New Guinea Kimel A, Wet process.

This organic, dark roasted special is produced in a similar fashion to the neighboring Java and Sulawesi plantations in the eastern part of Indonesia. Papua New Guinea A is rich in flavor but lighter in body and has more brightness and acidity than most coffee in the region. New Guinean thus has a unique characterization of processing the positive attributes of both Indonesiaan and Central American coffee.

Cupping Notes: caramel, cherry, dark chocolate, lively verve