Skip to Navigation

Coffee

Roast Color
Varied Roast (Blend)
A "melange" is a blend of different beans roasted to different roast colors for a deep texture of flavors

This Old City Coffee favorite is named for Honoré Balzac, who was rumored to have drunk 40 cups of coffee a day. A hearty dark blend containing 60% Mocha Java and 40% French Roast.

Our secret three-bean blend! This blend creates a dark, rich, oily, and bittersweet brew perfect for classic espresso preparation or brewing "straight up" in your coffee maker.

A result of five years' trials! Our award-winning premium blend yields a delicate yet strong, subletly sweet espresso because of its unique six bean recipe and shorter (lighter) roasting time.

This blend of deliciously acidic unwashed Ethiopian beans combined with the dark, rich, bittersweet taste of French Roast. This blend is for coffee connoisseurs!

This is without doubt our best seller. A unique four-bean blend of delicious, medium-roasted, sun dried South American beans combines with the bittersweet tang of French Roast and touch of Ethiopian. The result is a smooth, rich cup of brew that will leave you more than satisfied.

High grown central american heirloom beans specially blended. This brew combines two roast colors to fully develop many rich and fruity flavors with a little bite at the end. An all purpose blend that can be enjoyed anytime. An Old City Coffee original since 1985.

We combine Sumatra two ways: Viennese and medium roasted. Resulting in a balanced brew with pleasantly sharp bittersweet notes.

In our bow to West coast coffee culture, we offer this spirited, gutsy blend of 60% Sumatra, 40% French Roast for those who enjoy full-bodied, dark coffee. Probably not available in San Francisco.