Coffee

100% pure arabican coffee, grown at high altitude. This Brazil coffee is sold in 5 pound bulk form only and is ideal for commercial restaurant use, or in home settings that drink a lot of coffee! Please specify whole bean or your grind when ordering. Sorry bulk coffee cannot be broken down into smaller quantities with individual grind settings.

A near perfect cup! This classic Costa Rica coffee has a nice verve (snap) with vivacious flavor profile. It is rich and well balanced with caramelized citrus personality.

Sometimes called Moka Harrar, this coffee has an earthy, wild quality because of its unwashed processing. A distinct berry note can be detected in this coffee.

Welcome Horticultural buffs to the Philadelphia Flower Show! To enhance everyone’s experience we are featuring a new crop coffee grown in Hawaii. Coffee came to the big island from Brazil in 1828 and has since expanded to Maui and Kauai. Hawaii is home to some of the world’s rarest coffee. This North Pacific group of islands is known for sunny mornings, overcast afternoons and mild nights. Combined with porous, mineral rich volcanic soil, this environment makes for simply ideal growing conditions. Red Catuai is a cross between the Caturra and Mundo Novo varieties.

This medium roast high grown coffee from the state of Chiapas in southern
Mexico is making its third appearance at Old City Coffee. In the cup,
this coffeeís taste is mild and pleasing, with a flavor that is delicate
and ìround,î yet plenty flavorful. It features a very gentle acidity, good
body, a sweet, nutty aroma, and a hint of oak-cask conditioning.