Coffee | Old City Coffee

Coffee was transplanted to Central and South America and it's Islands during the Colonial eras. The superior arabican coffee is grown at high volcanic altitudes in shade rain forest through the equator zone. Many of the original cultivar classics such as Bourbon first harvested are still in production at our farm partners. This regions coffee is very familiar to most, because most of the world's production comes from here. General taste profile: Rich-pleasant acidity and balanced flavors. The biggest differential in flavor beside species and growing conditions are the type of milling used by the co-operatives. Wet process through a light fermentation yields a lingering sweet creamy finish. Alternatively, natural patio drying in the sun delivers a crisp clean finish. Enjoy!