Old City Coffee was the first roaster in the northeastern US to offer this top shelf coffee. Grown under ideal conditions, it was long the choice coffee at the Vatican. Traditional "dark" roasting releases the deep, sweet flavor.

Old City Coffee is proud to offer this coffee from Puerto Rico. This coffee is grown at 1,800 feet on a shade tree coffee farm on the western side of the island. Old City Coffee has a direct relationship with the innovative coffee farmer. Coffee trees are new to this farm, which was established in 2006 using principles of sustainable agriculture. This coffee features a mild, gentle acidity and clean finish. Since it's inception at OCC, it has been wildly popular as a "top shelf" full flavor Bourbon speciality coffee.