This Old City Coffee favorite is named for Honoré Balzac, who was rumored to have drunk 40 cups of coffee a day. A hearty dark blend containing 60% Mocha Java and 40% French Roast.
100% pure arabican coffee, grown at high altitude. This Brazil coffee is sold in 5 pound bulk form only and is ideal for commercial restaurant use, or in home settings that drink a lot of coffee! Please specify whole bean or your grind when ordering. Sorry bulk coffee cannot be broken down into smaller quantities with individual grind settings.
A result of five years' trials! Our award-winning premium blend yields a delicate yet strong, subletly sweet espresso because of its unique six bean recipe and shorter (lighter) roasting time.
This is without doubt our best seller. A unique four-bean blend of delicious, medium-roasted, sun dried South American beans combines with the bittersweet tang of French Roast and touch of Ethiopian. The result is a smooth, rich cup of brew that will leave you more than satisfied.
Old City Coffee was the first roaster in the northeastern US to offer this top shelf coffee. Grown under ideal conditions, it was long the choice coffee at the Vatican. Traditional "dark" roasting releases the deep, sweet flavor.
High grown central american heirloom beans specially blended. This brew combines two roast colors to fully develop many rich and fruity flavors with a little bite at the end. An all purpose blend that can be enjoyed anytime. An Old City Coffee original since 1985.
In our bow to West coast coffee culture, we offer this spirited, gutsy blend of 60% Sumatra, 40% French Roast for those who enjoy full-bodied, dark coffee. Probably not available in San Francisco.
