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Coffee

Flavor
Smooth & Rich
Something for everyone.

Indonesian coffee has been grown since 1696 and has long been considered to be among the world’s best. Mandheling is a low-acid full-bodied coffee whose rough and irregular appearance belies its smooth taste and popularity.

This colombian arabican bean is fancy grade plus european preparation. The cup is smooth and full with a pleasant finish. Enjoy!

A result of five years' trials! Our award-winning premium blend yields a delicate yet strong, subletly sweet espresso because of its unique six bean recipe and shorter (lighter) roasting time.

Coffee came to the Kona from Brazil in 1828-and has since expanded to Maui
and Kauai. Hawaii is home to some of the worldís rarest coffee. Hawaii is
known for sunny mornings, overcast afternoons and mild nights. Combined
with porous, mineral rich volcanic soil this area makes for ideal
conditions.

This blend of deliciously acidic unwashed Ethiopian beans combined with the dark, rich, bittersweet taste of French Roast. This blend is for coffee connoisseurs!

High grown central american heirloom beans specially blended. This brew combines two roast colors to fully develop many rich and fruity flavors with a little bite at the end. An all purpose blend that can be enjoyed anytime. An Old City Coffee original since 1985.

We combine Sumatra two ways: Viennese and medium roasted. Resulting in a balanced brew with pleasantly sharp bittersweet notes.

In our bow to West coast coffee culture, we offer this spirited, gutsy blend of 60% Sumatra, 40% French Roast for those who enjoy full-bodied, dark coffee. Probably not available in San Francisco.

Our Sumatra Mandheling, specially roasted an extra moment just until its essential oil are released to the beans' surface. An intensely deep-bodied, low acid cup with a sweet aftertaste.

It is certifified both organic and fair trade and grown in the Mount Elgon region near Lake Victoria. The large "presence" of so many earthy flavors; a malty complexity and a luscious syrupy body especially impress us. There is an almost "bucolic" thick sweetness in the aroma, which carries over into the flavor. The body is somewhat heavy, but the overall effect is still invigorating. This is not a brew, that on first taste, you put aside because it is too intense. As the up cools a bit, there is the most interesting cherry liquor note that becomes pronounced. It is a very sweet cup, with lingering butterscotch hints. Overall we rate excellent - that cherry taste is fantastic!