Organic Bali Blue Moon coffee has arrived and is cupping "over the moon". This is our first delivery of Balinese Coffee and it's been worth the wait. The cup starts off with low acidity and smooth, syrupy body. An accompaniment of dark chocolate, vanilla bean and black licorice flavors leads to a bold presence with a distinctive aftertaste.
100% pure arabican coffee, grown at high altitude. This Brazil coffee is sold in 5 pound bulk form only and is ideal for commercial restaurant use, or in home settings that drink a lot of coffee! Please specify whole bean or your grind when ordering. Sorry bulk coffee cannot be broken down into smaller quantities with individual grind settings.
A near perfect cup! This classic Costa Rica coffee has a nice verve (snap) with vivacious flavor profile. It is rich and well balanced with caramelized citrus personality.
This fancy grade Kona is grown under ideal growing conditions which results in a beautiful, large, and even bean. The coffee tastes as good as it looks: superbly aromatic, medium to low acidity, with a perky tang.
This medium roast high grown coffee from the state of Chiapas in southern
Mexico is making its third appearance at Old City Coffee. In the cup,
this coffeeís taste is mild and pleasing, with a flavor that is delicate
and ìround,î yet plenty flavorful. It features a very gentle acidity, good
body, a sweet, nutty aroma, and a hint of oak-cask conditioning.
The world's oldest coffee blend, where a full-bodied, low acid Indonesian coffee mixed it up with a sharp, wild, and earthy Mocha style coffee to produce a flavorful and well balanced brew.
This is without doubt our best seller. A unique four-bean blend of delicious, medium-roasted, sun dried South American beans combines with the bittersweet tang of French Roast and touch of Ethiopian. The result is a smooth, rich cup of brew that will leave you more than satisfied.
