Named for Honore Balzac, who was rumored to drink up to 40 cups of coffee a day. 60% Mocha/Java, 40% French Roast—a deliciously strong, sweet beverage. CO2 Process
This is the coffee that Juan and his donkey brings us. This coffee, features a pleasant, crisp acidity and good balance. The decaffeination is done in Germany using the 100% natural carbon dioxide process.
The decaf version of our secret three-bean espresso blend! This blend creates a dark, rich, oily, and bittersweet brew perfect for classic espresso preparation or brewing “straight up” in your coffee maker. CO2 process
The world’s oldest coffee blend, where a full-bodied, low-acid Indonesian coffee mixes it up with a sharp, wild, and earthy Mocha style coffee to produce a flavorful and well balanced brew. C o 2 Process
CO2 Process Without doubt our best seller. A unique four-bean blend of delicious India Plantation A coffee (grown with traditional shade and organic methods), the bittersweet tang of French Roast, and a touch of Ethiopian
In our bow to West coast coffee culture, we offer this spirited, gutsy blend of 60% Sumatra, 40% French Roast for those who enjoy full-bodied, dark coffee. Probably not available in San Francisco. Decaffeination process is CO2
Indonesian coffee has been grown since around 1696 and has long been considered to be among the world’s best. This Swiss Water process decaf Sumatra yields a low-acid, rich brew typical of Indonesian coffees. CO 2 process
