This 2010 crop from the original coffee producing region lives up to the expectation of juicy burst of flavor, smooth aroma and a invigorating finish. The darker roast is not for everyone-but if you are yearning a fruity creamy cup-do not miss this one! A traditional blend of Indonesia and African coffee.Indonesian island coffees are known for their full-bodied, rich flavor with low acidity. The “Red Sea” region coffee’s are fruity and wild. Enjoy this classic blending of flavors!
We roast this coffee “full city” to fully develop flavors.