This is a classic Costa Rica cup; light to medium body with delicate acidity. This coffee is sustainable grown and receives the Rain Forest Alliance Certification. This brew is mild with delicate acidity. Costa Rica at its best!

These beans are grown and harvested in mountains and valleys of central and western Costa Rica, in areas that are famous for their coffee production: Poas Volcano, Tarrazu, San Ramon and Heredia. Naranjo is Certified by the Rainforest Alliance. This coffee is considered a "mild" because of it’s light and subtle "citrus" acidity and smooth balance. Within this context it can be described as: zesty, wild, and sweet. A great example of a Costa Rica specialty coffee!

More Info: Altitude: 1,200-2,000
Cultivars: Caturra – Catuai - Bourbon
Harvest: From December to March
Grade: Strictly Hard Bean
Exportation: From March to May
Screen: 85% over screen 16
Certification: Rainforst Alliance