Certification
Coffee that has been grown according to organic farming standards and techniques, without the use of artificial fertilizers, pesticides or herbicides.
Practical, measurable, science-based standards for sustainable crop production throughout Latin America. The protection of ecosystems, people, and wildlife is done through certifying farms that meet criteria for balancing environmental, social, and economic considerations.
The criteria for Bird Friendly coffees were designed to save domestic and migratory birds by reducing their loss of habitat due to cutting of shade trees.
An alternative approach to conventional trade and is based on a partnership between producers and consumers. Fair trade offers producers a better deal and improved terms of trade and offers consumers a powerful way to reduce poverty through their every day shopping.